I have another slow cooked treat for you all! People are really surprised when I say you can cook bakes in the slow cooker – I suppose most people use them for stews and casseroles. However, you can honestly cook most things in the slow cooker! This recipe always goes down a treat with everyone – especially with my little Molly! It’s great for getting your children to eat their daily veg requirements as the slow cooker creates such a wonderful flavour from the most simple of ingredients. Enjoy!
6 Potatoes thinly sliced
1 carton or can of chickpeas (drained)
2 cans of chopped tomatoes
1 red pepper chopped into strips
2 handfuls of spinach
1/2 onion chopped finely
1 garlic clove chopped finely
1 handful grated cheese
1 tsp paprika
1 tsp mixed herbs
1/2 stock cube
Oil the slow cooker. Chuck in the chopped tomatoes, vegetables (except potatoes), onion, garlic, stock and spices.
Add the thinly sliced potato.
Cook on low for 6-8 hours or high for 4-5 hours.
30 mins before serving add the grated cheese and sprinkle with the mixed herbs!